EXPERIMENT 6 (TOFU FILLING ) 7 - APRIL - 2010

OUR TASK TODAY

To see the tofu, condition whether is ok or not after we keep in chiller 1 week.

BEFORE TASK

• To see last record and full fill the information that we need to analyze.
• Because this week class, we forget to soak the soy been, our group decide make our tofu product on a day before the event.

DURING TASK

• We fried the tofu that we had keep in chiller for the last week experiment.
• Our group have sufficient time discuss for the plane that we need to do on the event.

AFTER TASK

• After we fried in medium heat, until the color change into golden brown.
• We cut the tofu into cube, to give our friends to taste our product, whether is ok or not.
• Is more delicious if we dipping in soy sauce or BBQ sauce.

CONCLUSION

• We analyze that if we need to keep the tofu into a  chiller. We had to change the water every day so that, the water always clean and the tofu had longer spend life. we also need to soak with a pinch of salt and dried tamarind slice.