EXPERIMENT 5 (TOFU FILLING) 31- MAC- 2010

 

OUR TASK TODAY

2 weeks before a day of food innovation exhibition competition. We had been thinking, what we should do to improve our tofu filling product for this week task.

• Try 3 different ways by arrangement the filling of tofu.
• To see how long the tofu life span before the date of expired will be record.
• To thing what can we do with the husk soy bean after we take the soy milk.

 

BEFORE THE TASK

• As usually, first step that we should do is to measure all the ingredients that wee need to use, to complete today task.
• Start to record all the things that we do to analyze which experiment, will be success base on our today task.
• Discussion with our group, (what should we do before, during and after the event).
• One of our group come up with a idea to mix the husk of soy bean together slice of chili, slice of onion, mince chicken, chicken stock, spring onion, and coriander leaf, that will became, a burger dill. 

DURING THE TASK

• Cook the filling to add in inside the tofu.
• Continue record what we had do just now.
• Arrangement the filling of tofu using 3 different ways.
• Make burger dill, using all the ingredients that had been listed and shape it. 

 

AFTER THE TASK

• After our product is done, we soak in water together with a pinch of salt, to see their life span and record date and day to keep it in chiller.
• Deep fried the burger dill that we had make and prepared earlier.

 

CONCLUSION

Task that we had done just now, for your informtion we can not decide with arrangement was success, because we should keep it in side the chiller to record which day and date the tofu will expired. So for the result wee will record for the next week classes. For the last two week product that we keep in chiller had been throwing away because we don’t write (DO NOT THROW THIS AWAY).