EXPERIMENT 4 (TOFU FIILING ) 17 - MAC - 2010

OUR TASK TODAY

1. Task ‘A’ mix the chicken filling together with the 1/3 tofu. First saute the onion and garlic then put some chop carrot then seasoning with white pepper, salt and the oyster sauce, finally garnish it with spring onion and coriander leaf.

2. Task ‘B’ mix all the ingredients of the chicken filling and blend into food processor, then wrap the filling into a plastic raping, lastly boiled it until the filling cook. 

BEFORE THE TASK

• Measuring the ingredients correctly.

• Follow the same method, steps and the amount of ingredients that wee had done last week.

DURING THE TASK

• Task ‘A’ divide the tofu into 3 part and using 1/3 tofu for mix with the filling.

• Task ‘B’ just put the filling that had been cook earlier in a middle of tofu.

AFTER THE TASK

• Both results looks great, and both texture are perfect.

• For this week task wee need to keep the tofu inside the chiller for about 1 or  2 weeks and we had record the date to see the expired dates.

• Before wee keep into chiller, first we soak the tofu together with 2 pieces of dried tamarind slice, so that its will had longer shell live time.

EXPERIMENT RECORD

CONCLUSION

When we cut the tofu into a couple of pieces, both seen just nice the filling not breach with the tofu and the texture are great (soft) , but we had thinking that to get a better result, we should let the tofu press longer enough into the mold for the excess water about 30 to 45 minutes.